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10 January 2010 @ 08:03 pm
Canadian Bacon (ham) + Pineapple BBQ Pizza  
Was on my own for dinner tonight, so decided to make myself a brand new meal for myself. It was pretty ad libbed, but:

* restored the dry yeast in water
* poured into the food processor with the dry ingredients (AP flour, whole wheat flour, salt, sugar, olive oil)
* took the resulting ball, kneaded it, and then threw it in an olive oil covered bowl for an hour for it to double in size
* spread it out on the pizza sheet, then coated it with olive oil
* baked the crust for five minutes or so at 400F or so
* removed the crust from the oven
* coated the crust with the tomato sauce / BBQ sauce mix
* put on onions, ham, and pineapple
* covered with mozzarella cheese
* baked until done

Pulled it out, and it was absolutely delicious. The toppings were soft, moist, and chewy. The sauce was perfectly tangy, and the crust was crunchy and wheaty. I was surprised that the crust was so crispy, given how many wet ingredients were on top, but it held up well.

Sadly, it was completely polished off in no time, which makes me wish I had made two so that I would have had leftovers for tomorrow. C'est la vie!



Lemme know if you want more specific recipe instructions, and I can try to rummage them up.
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